Yellow Belgium Tomato Seeds

There Yellow Belgium is an old variety of yellow tomato, prized for its large, flattened heart-shaped fruits and its mild, sweet, and slightly fruity flavor. The tomatoes can reach between 200 and 400 g, offering juicy flesh, almost without acidity, perfect to delight lovers of melting tomatoes.

It thrives in full sun in rich, well-drained soil. Yellow Belgium is ideal for growing outdoors, in a greenhouse, or in an aquaponic system.

🧑‍🍳 Tasty Culinary Uses

Ideal for fresh salads, carpaccios, savory pies, or for preparing delicious golden sauces, the Yellow Belgium tomato delights plates with its sweetness and elegant appearance. Its dense flesh also lends itself to homemade preserves.

🌿 Tips for successful sowing

• Sowing under cover : from February to April, at a constant temperature of 15-20°C.
• Rise : in 6 to 10 days.
• Transplanting : in open ground after the last frosts, spacing the plants 60 cm apart.
• Tip : Prune the suckers to concentrate energy on the main fruits.

🧑‍🌾 Harvesting and growing tips

Harvesting begins in July and continues through October. Pick tomatoes when they are golden yellow for optimal flavor.

Kokopelli is a French association committed to preserving cultivated biodiversity. It offers free, reproducible seeds from organic farming, free from GMOs and chemical treatments.

For over 20 years, Kokopelli has supported a resilient, autonomous agricultural model that respects natural cycles, by distributing old and peasant varieties adapted to all forms of gardening, from family vegetable gardens to professional market gardening.