Syrian Stuffing Eggplant Seeds

Syrian Stuffing is a traditional eggplant native to Syria, ideal for warm and temperate climates. Its dense, mild-flavored flesh is particularly well-suited to stuffed recipes, hence its name "stuffing."

🧑‍🍳 Culinary delights to discover

Ideal for stuffing, this eggplant is also suitable for grilling, gratins, or even simply grilled with a drizzle of olive oil. Its firm texture and low water content make it perfect for light and flavorful dishes.

🌱 Tips for successful sowing

• Sowing under cover : from February to April, in pots, with a warm substrate (25°C for good germination).
• Transplanting : in open ground or in a deep container after the last frosts, spacing the plants 50 to 60 cm apart.
• Rise : in 8 to 15 days depending on the temperature.
• Tip : Cover the ground with mulch to retain moisture and promote growth.

🧑‍🌾 Harvesting and growing tips

Harvesting generally occurs from July to September. Pick young fruits to enjoy their tender flesh. In aquaponics, ensure good sunlight and a well-aerated substrate to promote root development.

Kokopelli is a French association committed to preserving cultivated biodiversity. It offers free, reproducible seeds from organic farming, free from GMOs and chemical treatments.

For over 20 years, Kokopelli has supported a resilient, autonomous agricultural model that respects natural cycles, by distributing old and peasant varieties adapted to all forms of gardening, from family vegetable gardens to professional market gardening.