Dark Opal Basil Seeds

Regular price 3,90 €
Regular price Sale price 3,90 €
1,30 € × 3 with no fees

A basil with glossy purple foliage, Dark Opal combines an intense, slightly spiced fragrance with a colour that stands out on the plate.

The seeds are open-pollinated, organically grown, and saved for replanting. Sow on the surface from March to April, at between 20 and 25 °C, and harvest until the first frosts.

Vegetable seeds
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The summary

  • What you receive: a packet of Dark Opal basil seeds, organic and open-pollinated.
  • Seedling: from March to April under cover, sown on the surface, between 20 and 25 °C.
  • Germination: 5 to 10 days, faster than green basil.
  • The foliage: glossy purple, intense and slightly spicy fragrance.
  • The deciding factor: light, which directly controls the intensity of the colour.
  • How to choose: this one for colour, Vert de Gênes for pesto.

Purple basil with a spiced fragrance, heirloom seeds, for salads and vinegars

Dark Opal is instantly recognisable by its glossy purple foliage, which appears almost black when backlit. Its fragrance is intense and slightly more spiced than that of green basil, and its colour holds up equally well in a slow-cooked dish or a flavoured vinegar. You will find yourself reaching for it as much for appearance as for taste.

💜 Colour follows light

In full sun

The purple is deep and even, on the leaf as well as on the stem.

Semi-shade

The colour shifts to a bronze-green, and the fragrance fades along with it.

Indoors

Supplementary lighting makes all the difference, far more so than fertiliser.

Sow on the surface, in a pod

Like all basils, Dark Opal germinates in light: place the seed on a foam pod without covering it, press it down gently, and keep the temperature between 20 and 25 °C. A heat mat makes March sowing far more consistent, and the pod can then be placed directly into a grow bed.

✂️ Harvesting and pinching

Your weekly pinch, just above a pair of leaves, doubles the number of stems and delays flowering. With this variety, there is an extra reason to stick to it: the young leaves are the most colourful, and a plant you force to branch keeps producing them constantly. In a water-based system, Dark Opal behaves like its green cousin, with modest requirements and short roots that are well suited to a young system, but light becomes a key factor for success here, not merely for vigour. Vert de Gênes and the other herbs in the range are less demanding in this respect.

Technical specifications

The sachet

Seed origin
Association KokopelliOrganic seeds, royalty-free.
Seed type
Open-pollinated, non-hybridReproducible: seed from your own harvest will give the same variety.
Treatment
NoneNo GMOs, no coating, no chemical treatment.
Seed storage
Around 8 yearsStore in a dry, cool, dark place.

The variety

Botanical name
Ocimum basilicum var. purpureum
Foliage
Brilliant purpleThe colour follows directly from light exposure.
Fragrance
Intense, slightly spicy
Cycle
Annual, frost-tenderIt stops well before the frost.

Seedling and harvest

Seedlings under cover
March to April
Direct seedling
May to JulyOnce the frosts have passed.
Seedling depth
On the surfaceThe seed germinates in the light and should not be covered.
Germination temperature
20 to 25 °C
Germination time
5 to 10 days
Spacing
25 cmBetween two plants, in a pot or a trough.

To budget for separately

Start-up heat
1 seedling heat mat
Seedling medium
Foam pods or fine compost

8 further specifications are available in the detailed view.

In the box

  • 1 paper seed packet of Dark Opal basil, harvested from organic farming
  • 1 variety label: botanical name, sowing period, and year of seed harvest

Seedling data, temperatures and germination times: values recorded on 20/09/2026 from the seed supplier and two independent growing calendars. Heights, spacings and shelf lives are approximate figures for metropolitan France, not guaranteed values.

Dark Opal or Vert de Gênes

Our two heritage basils, same sachet size and same price. Colour, culinary use, and the warmth required at sowing clearly set them apart.

A purple basil and a green basil, two different growing methods One needs heat and sun to hold its colour; the other gets by in a temperate room. Have a look at what you have available.

Foliage colourLeaf sizePrimary useSeedlings under coverMaximum germination time (days)Minimum germination temperature (°C)
Dark Opal Basil SeedsYour choiceBright greenWidePesto and saucesMarch to June14 days18 °C
Recommended
Dark Opal Basil SeedsYour choice
Brilliant purpleAveragePlate garnish and vinegarsMarch to April10 days20 °C
Dark Opal Basil Seeds
The plant
Foliage colourBright green
Leaf sizeWide
Primary usePesto and sauces
The seedling
Seedlings under coverMarch to June
Maximum germination time (days)14 days
Minimum germination temperature (°C)18 °C
Dark Opal Basil SeedsRecommended
The plant
Foliage colourBrilliant purple
Leaf sizeAverage
Primary usePlate garnish and vinegars
The seedling
Seedlings under coverMarch to April
Maximum germination time (days)10 days
Minimum germination temperature (°C)20 °C

Both varieties have their own listing in the shop, with their growing schedule. Temperatures and germination times were recorded on 20/09/2026 from the seed supplier and two independent growing calendars, as approximate figures rather than guaranteed values.

Estimate your
delivery time

A packet of seeds ships as a small parcel. It can be grouped at no extra cost with the rest of your order, and the exact amount is calculated at checkout.

Frequently asked questions

6 questions

6 key questions

Growing calendar

Reference points for mainland France, to be shifted by approximately two weeks depending on your region.

Stage
Seedlings under cover2 months Seedlings under cover: noSeedlings under cover: noSeedlings under cover in MarchSeedlings under cover in AprilSeedlings under cover: noSeedlings under cover: noSeedlings under cover: noSeedlings under cover: noSeedlings under cover: noSeedlings under cover: noSeedlings under cover: noSeedlings under cover: no
Direct seedling3 months Direct seedling: noDirect seedling: noDirect seedling: noDirect seedling: noDirect seedling in MayDirect seedling in JuneDirect seedling in JulyDirect seedling: noDirect seedling: noDirect seedling: noDirect seedling: noDirect seedling: no
Weekly pinching out4 months Weekly pinching out: noWeekly pinching out: noWeekly pinching out: noWeekly pinching out: noWeekly pinching out: noWeekly pinching out in JuneWeekly pinching out in JulyWeekly pinching out in AugustWeekly pinching out in SeptemberWeekly pinching out: noWeekly pinching out: noWeekly pinching out: no
Harvest5 months Harvest: noHarvest: noHarvest: noHarvest: noHarvest: noHarvest in JuneHarvest in JulyHarvest in AugustHarvest in SeptemberHarvest in OctoberHarvest: noHarvest: no
KeySeedlings under coverDirect seedlingWeekly pinching outHarvest
This month October

    Growing guidance

    Seedling depth
    On the surfaceThe seed germinates in light and should not be covered
    Germination temperature
    20 to 25 °CSlightly warmer than for green basil
    Germination time
    5 to 10 days
    Spacing
    25 cmBetween two plants, in a pot or a trough
    Foliage
    Brilliant purpleThe colour follows light exposure directly
    Aspect
    Full sunIn partial shade, the leaf turns bronze-green
    Maintenance
    One pinch per weekThe young leaves are the most colourful
    Cycle
    Annual, frost-tenderIt stops well before the frost
    pH in aquaponics
    6.5 to 7.5The usual balance between fish, bacteria and plants
    Seed storage
    Around 8 yearsCommon reference point for basil, kept dry and away from light

    What you need to know

    • Colour is never guaranteed — it has to be earned. A plant grown in full sun turns deep purple; the same plant in partial shade goes bronze-green, and the fragrance fades along with the colour.
    • Place the seed on the surface and press it lightly with your finger. Like all basils, Dark Opal germinates in light and will not emerge from under a centimetre of compost.
    • Pinch above a pair of leaves every week. On this variety, each cut does double duty: it multiplies the stems and encourages young leaves, which have the best colour.
    • Water at the base and in the morning. Leaf spots show up far more clearly on purple foliage than on green, and they start from evening watering that wets the leaves.
    • Opt for gentle cooking rather than high heat. The colour holds far better in a slow-cooked dish or a pickle than in a scorching pan, where it turns brown.
    • In aquaponics, its requirements are those of an ordinary basil: modest, with short roots, and tolerant of a young system. It is light that becomes the key success factor — not just for vigour, but for the crop itself.

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