Dark Opal Basil Seeds
A basil with glossy purple foliage, Dark Opal combines an intense, slightly spiced fragrance with a colour that stands out on the plate.
The seeds are open-pollinated, organically grown, and saved for replanting. Sow on the surface from March to April, at between 20 and 25 °C, and harvest until the first frosts.
The summary
- What you receive: a packet of Dark Opal basil seeds, organic and open-pollinated.
- Seedling: from March to April under cover, sown on the surface, between 20 and 25 °C.
- Germination: 5 to 10 days, faster than green basil.
- The foliage: glossy purple, intense and slightly spicy fragrance.
- The deciding factor: light, which directly controls the intensity of the colour.
- How to choose: this one for colour, Vert de Gênes for pesto.
Purple basil with a spiced fragrance, heirloom seeds, for salads and vinegars
Dark Opal is instantly recognisable by its glossy purple foliage, which appears almost black when backlit. Its fragrance is intense and slightly more spiced than that of green basil, and its colour holds up equally well in a slow-cooked dish or a flavoured vinegar. You will find yourself reaching for it as much for appearance as for taste.
💜 Colour follows light
In full sun
The purple is deep and even, on the leaf as well as on the stem.
Semi-shade
The colour shifts to a bronze-green, and the fragrance fades along with it.
Indoors
Supplementary lighting makes all the difference, far more so than fertiliser.
Sow on the surface, in a pod
✂️ Harvesting and pinching
Your weekly pinch, just above a pair of leaves, doubles the number of stems and delays flowering. With this variety, there is an extra reason to stick to it: the young leaves are the most colourful, and a plant you force to branch keeps producing them constantly. In a water-based system, Dark Opal behaves like its green cousin, with modest requirements and short roots that are well suited to a young system, but light becomes a key factor for success here, not merely for vigour. Vert de Gênes and the other herbs in the range are less demanding in this respect.
Technical specifications
The sachet
- Seed origin
- Association KokopelliOrganic seeds, royalty-free.
- Seed type
- Open-pollinated, non-hybridReproducible: seed from your own harvest will give the same variety.
- Treatment
- NoneNo GMOs, no coating, no chemical treatment.
- Seed storage
- Around 8 yearsStore in a dry, cool, dark place.
The variety
- Botanical name
- Ocimum basilicum var. purpureum
- Foliage
- Brilliant purpleThe colour follows directly from light exposure.
- Fragrance
- Intense, slightly spicy
- Cycle
- Annual, frost-tenderIt stops well before the frost.
Seedling and harvest
- Seedlings under cover
- March to April
- Direct seedling
- May to JulyOnce the frosts have passed.
- Seedling depth
- On the surfaceThe seed germinates in the light and should not be covered.
- Germination temperature
- 20 to 25 °C
- Germination time
- 5 to 10 days
- Spacing
- 25 cmBetween two plants, in a pot or a trough.
To budget for separately
- Start-up heat
- 1 seedling heat mat
- Seedling medium
- Foam pods or fine compost
8 further specifications are available in the detailed view.
In the box
- 1 paper seed packet of Dark Opal basil, harvested from organic farming
- 1 variety label: botanical name, sowing period, and year of seed harvest
Seedling data, temperatures and germination times: values recorded on 20/09/2026 from the seed supplier and two independent growing calendars. Heights, spacings and shelf lives are approximate figures for metropolitan France, not guaranteed values.
Dark Opal or Vert de Gênes
Our two heritage basils, same sachet size and same price. Colour, culinary use, and the warmth required at sowing clearly set them apart.
| Foliage colour | Leaf size | Primary use | Seedlings under cover | Maximum germination time (days) | Minimum germination temperature (°C) | |
|---|---|---|---|---|---|---|
| Dark Opal Basil SeedsYour choice | Bright green | Wide | Pesto and sauces | March to June | 14 days | 18 °C |
| Recommended Dark Opal Basil SeedsYour choice | Brilliant purple | Average | Plate garnish and vinegars | March to April | 10 days | 20 °C |
Both varieties have their own listing in the shop, with their growing schedule. Temperatures and germination times were recorded on 20/09/2026 from the seed supplier and two independent growing calendars, as approximate figures rather than guaranteed values.
Help choosing
Which basil for your seedling area
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It covers preparing your order and then the transit time quoted by the carrier, counted in working days.
It is not a guaranteed delivery date: public holidays, peak periods, customs or a carrier delay can extend it. The exact amount, in your currency, is worked out in the cart once your address is entered.
A packet of seeds ships as a small parcel. It can be grouped at no extra cost with the rest of your order, and the exact amount is calculated at checkout.
Frequently asked questions
6 questions
6 key questions
Growing calendar
Reference points for mainland France, to be shifted by approximately two weeks depending on your region.
| Stage | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Seedlings under cover2 months | Seedlings under cover: no | Seedlings under cover: no | Seedlings under cover in March | Seedlings under cover in April | Seedlings under cover: no | Seedlings under cover: no | Seedlings under cover: no | Seedlings under cover: no | Seedlings under cover: no | Seedlings under cover: no | Seedlings under cover: no | Seedlings under cover: no |
| Direct seedling3 months | Direct seedling: no | Direct seedling: no | Direct seedling: no | Direct seedling: no | Direct seedling in May | Direct seedling in June | Direct seedling in July | Direct seedling: no | Direct seedling: no | Direct seedling: no | Direct seedling: no | Direct seedling: no |
| Weekly pinching out4 months | Weekly pinching out: no | Weekly pinching out: no | Weekly pinching out: no | Weekly pinching out: no | Weekly pinching out: no | Weekly pinching out in June | Weekly pinching out in July | Weekly pinching out in August | Weekly pinching out in September | Weekly pinching out: no | Weekly pinching out: no | Weekly pinching out: no |
| Harvest5 months | Harvest: no | Harvest: no | Harvest: no | Harvest: no | Harvest: no | Harvest in June | Harvest in July | Harvest in August | Harvest in September | Harvest in October | Harvest: no | Harvest: no |
Growing guidance
- Seedling depth
- On the surfaceThe seed germinates in light and should not be covered
- Germination temperature
- 20 to 25 °CSlightly warmer than for green basil
- Germination time
- 5 to 10 days
- Spacing
- 25 cmBetween two plants, in a pot or a trough
- Foliage
- Brilliant purpleThe colour follows light exposure directly
- Aspect
- Full sunIn partial shade, the leaf turns bronze-green
- Maintenance
- One pinch per weekThe young leaves are the most colourful
- Cycle
- Annual, frost-tenderIt stops well before the frost
- pH in aquaponics
- 6.5 to 7.5The usual balance between fish, bacteria and plants
- Seed storage
- Around 8 yearsCommon reference point for basil, kept dry and away from light
What you need to know
- Colour is never guaranteed — it has to be earned. A plant grown in full sun turns deep purple; the same plant in partial shade goes bronze-green, and the fragrance fades along with the colour.
- Place the seed on the surface and press it lightly with your finger. Like all basils, Dark Opal germinates in light and will not emerge from under a centimetre of compost.
- Pinch above a pair of leaves every week. On this variety, each cut does double duty: it multiplies the stems and encourages young leaves, which have the best colour.
- Water at the base and in the morning. Leaf spots show up far more clearly on purple foliage than on green, and they start from evening watering that wets the leaves.
- Opt for gentle cooking rather than high heat. The colour holds far better in a slow-cooked dish or a pickle than in a scorching pan, where it turns brown.
- In aquaponics, its requirements are those of an ordinary basil: modest, with short roots, and tolerant of a young system. It is light that becomes the key success factor — not just for vigour, but for the crop itself.
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