ZenGreens box of 20 packets of organic sprouting seeds, on a white background

Organic sprouting seed kit – assortment of organic seeds for home sprouts and germinations

Organic sprouting seed kit close-up – alfalfa, broccoli and radish blends for home sprouter

Organic sprouting seeds varieties – AB-certified seed packs for fresh sprouts

Organic sprouting seeds in packs – organic seeds ready to sprout in the kitchen

Organic sprouting seed kit packaging – convenient pack for regular sprouting

Organic sprouting seed kit main view – organic seeds that sprout within a few days

Organic sprouting seed box, 10 or 20 varieties

Name: Organic sprouting seed box, 10 or 20 varieties
Brand: ZenGreens
SKU: 3ae29f5b-3853-497a-867c-0a1fd94a1f61
Price: 21.9 EUR
Availability: InStock

21,90 €

These ZenGreens box sets bring together 10 or 20 varieties of organic sprouting seeds, one variety per sachet. The seeds soak for 8 to 12 hours, and the shoots are cut at the base of the roots when they reach 5 to 10 cm.

Ref. 3ae29f5b-3853-497a-867c-0a1fd94a1f61·Sprouting seeds

Assortment : Germs 10

Germs 10

Germes nutri 10

Germs 20

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The summary

What you receive: a box of sachets of sprouting seeds, one variety per sachet.
What the number means: the number of varieties included, not a quantity of seeds.
Soaking: 8 to 12 hours in clean water, before placing in the sprouter.
The routine: 2 to 3 rinses a day until harvest.
When to cut: when the shoots reach 5 to 10 cm, right down at the roots.
How it arrives: in a box, on its own or with the rest of your order.

Boxes of 10 or 20 organic varieties, soaking 8 to 12 h, shoots of 5 to 10 cm

The ZenGreens organic sprouting seed set contains 10 or 20 varieties of seeds, one per 10 g sachet. The number refers to the varieties, not to a quantity of seeds. The seeds soak for 8 to 12 hours, then are rinsed 2 to 3 times a day, and the sprouts are cut at 5 to 10 cm.

These are organic seeds for sprouting, to be eaten raw as sprouts or young shoots. You choose a mix, soak the seeds for 8 to 12 hours, then set them to sprout. Sprouts are eaten whole, root included, whereas microgreens are cut just above the roots when they reach 5 to 10 cm.

Brassicas

The shoots of broccoli, radish, rocket, mustard and cress have a flavour ranging from peppery to downright hot.

Legumes

Mung bean, red lentil and pea give soft, crunchy shoots, while alfalfa, red clover and fenugreek, from the same family, give finer sprouts.

Wheat and sunflower

Their shoots are tender and top a slice of bread without overpowering the rest.

Mixes

The salad mix and the Nutri mix combine several species in a single packet, for a seedling bed of mixed flavours.

🔢 What the number means

The number after the name of the assortment is the number of varieties included in the box, not a quantity of seeds. Germes 10 contains 10 different packets, Germes 20 contains 20, and Germes nutri 10 brings together 10 packets chosen for their nutritional density. Each variety arrives in its own labelled paper packet containing 10 g of seeds. The box of 10 includes, for example, mung bean, radish, alfalfa, rocket, pea, salad mix, broccoli raab, cress, sunflower and fenugreek, which already covers the four families, from brassicas to legumes. Going from 10 to 20 varieties therefore widens the range of flavours you can grow in parallel, without changing the quantity of sprouts per seedling.

🌱 Soaking, then the schedule

It all starts with soaking, for 8 to 12 hours in water depending on the size of the seed, long enough for the seed coat to soften. You drain, spread the seeds over the tray, then rinse 2 to 3 times a day until cutting. The first two days are spent away from light, the following ones in natural light. If a batch comes up poorly, the article on the causes of germination failure helps you find the origin, from a seed that is too old to stagnant moisture.

The germination tray that receives the seeds

These seeds are grown in a sprouter, and the shop's two models do not give the same harvest. The glass jar sprouter produces whole sprouts, to be eaten root and all, and can be scaled up to 3 jars run in parallel. The two-tray sprouter grows microgreens to be cut, in a more compact format. The choice is made first according to what you want on your plate, whole sprouts or microgreens, then according to the quantity you eat each week.

Soaking that drags on

Skipping the soak leaves some of the seeds dormant, and the mat comes up unevenly. Letting it run for a whole day causes the opposite problem, since the seed suffocates in the water and ferments before it has germinated. A soak of 8 to 12 hours avoids both risks, and the draining should be complete, with no residual water at the bottom of the container. A sour smell during sprouting most often signals a soak that was too long or incomplete draining.

🥗 What this means in the kitchen

The shoots are eaten raw and added at the last moment, on a salad, a soup, an omelette, a slice of toast or a bowl. They bring a crunchy texture and a colour that cooking erases, which is why they are added once the heat is off. A 10 g packet fills 2 dishes of 16 cm, and nothing obliges you to sow it all at once. The flavour varies greatly from one family to another, from the mildness of legumes to the bite of brassicas.

📦 Keep the bags

A seed to be sprouted is a living seed, and its germination capacity declines with time, heat and humidity. So keep the packets closed, dry and away from light, in an airtight box rather than loose in a kitchen drawer, where steam and temperature swings reduce their germination rate. A packet stored this way keeps a strong germination rate for 1 to 2 years depending on the species. Note the opening date on the packet, because a falling germination rate is easily mistaken for a mistake in method.

🧼 Hygiene during harvesting

Damp seeds at room temperature are a favourable environment for bacteria as much as for sprouts, so hygiene remains the main point to watch with this crop. Rinse and drain thoroughly 2 to 3 times a day, never letting water stand at the bottom, and keep the sprouter in a ventilated room rather than in a closed cupboard. Wash the container between each batch, with soapy water or diluted white vinegar, and do not hesitate to throw out a mat that smells sour or shows grey patches. A smell of fresh sprouts and clear draining water are the two signs that a batch is going well.

Technical specifications

The essentials

What you sow: Organic seeds for sproutingBrassicas, legumes, wheat, sunflower and mixes, depending on the assortment.
What the number tells you: The number of varieties10 or 20 distinct varieties, one per packet, rather than a quantity of seeds.
Soaking: 8 to 12 hDepending on the size of the seed, then drain fully before placing in the sprouter.
Rinsing: 2 to 3 times a dayRight up to harvest, without ever leaving standing water beneath the seeds.
Harvest stage: Shoots of 5 to 10 cmMicrogreens cut just above the roots, sprouts eaten whole.
Origin of the seeds: Organic farming, ItalyPacked in Germany, in paper sachets made from grass.

To budget for separately

A seed sprouter: A jar sprouterOr a cup germinator for microgreens to be cut.
The soaking water: A bowl and clean waterDrained completely before the seeds go onto the support.

In the box

1 box of organic sprouting seeds, one variety per sachet, from the assortment chosen in the selector

Number of varieties, soaking, rinsing rhythm, origin and compositions: ZenGreens packaging and manufacturer data sheets, recorded on 08/10/2026. Consumption precautions: public health advice on raw sprouted seeds, recorded on 11/10/2026.

Estimate your
delivery time

The lightweight set is dispatched on its own or with the rest of your order. The exact costs and final delivery times are shown at checkout once you have entered your address. Outside the European Union, import duties and taxes are payable by the recipient.

Frequently asked questions

8 questions

6 key questions, 8 in the detailed view

Which seeds should you choose for a first try?

What does the Germes nutri 10 kit contain?

How can you eat the shoots safely?

How long does it take from setting up the germination tray to cutting?

Can these seeds be sown in the vegetable garden rather than in a propagator?

What difference do organic seeds make for sprouts?

How many seedlings does one packet give?

Where do these seeds come from?

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Organic sprouting seed box, 10 or 20 varieties

The summary