Getting Started with Natural Aquaponics

Regular price $20.00€
Regular price Sale price $20.00€

Découvrez les fondamentaux de l'aquaponie avec ce guide complet destiné aux débutants. Ce livre vous initie aux principes de cette méthode révolutionnaire combinant l'élevage de poissons et la culture de plantes en symbiose.

 

Apprenez à concevoir votre premier système, à choisir les espèces adaptées, à maintenir l'équilibre biologique et à optimiser vos récoltes. 

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Description

It's possible to grow your own vegetables and raise fish in a self-contained system without being an aquaponics specialist !

Aquaponics involves creating an ecosystem that combines vegetable growing and fish farming (trout or other fish). This extremely productive technique, which requires little space, is relatively unrestricted because it operates autonomously. In the spirit of permaculture, natural aquaponics is the reconstitution of a concentrated river.

This book will help you get started with a small, self-contained system that's easy to install in your garden, and that you can adjust and expand as your needs and desires change. It will help you understand how simple it is to operate.

François Petitet is a true enthusiast of gardening, our rivers and their wildlife.

Physics and chemistry teacher in preparatory classes, keen on materials, DIY and experimentation (author of Design and Carry Out Physics Experiments, De Boeck, 2013), he has developed and tested productive aquaponic installations that can be carried out by everyone, adapted to the climates of our gardens, and our fish. He is already the author ofAquaponics : The Reference Guide, published in 2017 by Rustica.

He is also President of the Association for the Development of Natural Aquaponics.

Features

  • Largeur 17 cm
  • Hauteur 22 cm

La marque

Rustica Éditions is a French publishing house specializing in themes related to nature, gardening, well-being, and the art of living. It is part of the Rustica group, founded in 1928 and known in particular for its Rustica magazine, which is a benchmark in the field of amateur and sustainable gardening.

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