Entre julho e agosto, o seu lago pode perder várias centenas de litros por semana sem que se aperceba. Boa notícia : calcular essas perdas é simples, e compensá-las sem perturbar os seus peixes é igualmente acessível se evitar duas armadilhas principais.
Evaporation is an unavoidable physical phenomenon : under the effect of heat, direct sun and wind, water molecules turn into vapour and leave your pond. A loss of 1 cm per day is completely normal at the height of summer, and can climb to 2 or 3 cm during a dry, windy heatwave.
This guide first gives you the formula to calculate your losses in litres, then the method to measure your actual evaporation. Then comes everything you need to know to top up properly : the two hidden dangers (thermal shock and chloramine), the safe step-by-step method, and the automatic solutions that free you from the tap.
The formula is simple : 1 millimetre of evaporation over 1 m² of surface = 1 litre. Multiply the daily drop by the surface area of your pond to get the litres lost each day.
A concrete example : a 5 m² pond losing 1 cm per day (10 mm) in a normal summer loses 50 litres daily, i.e. 350 litres per week. A 10 m² pond in a full heatwave, at 2 cm per day, reaches 200 litres per day, i.e. nearly 1,500 litres over 7 days.
These figures are surprising at first, but they can be verified with a simple mark on the wall. Knowing the order of magnitude lets you anticipate and correctly size your top-up water reserve.
The most reliable method is the bucket test. Place a graduated bucket filled with water right next to the pond, with the same sun exposure. After 24 hours, compare the drops : if they are identical, you are indeed dealing with pure evaporation. If the pond drops faster, you have a leak to find.
Mark the full level on the wall with a permanent marker and photograph it. A weekly check is enough to anticipate topping up. It is also the method for diagnosing suspected cloudy water linked to a hidden leak.
Write the values down in a small notebook. By cross-referencing with the weather, you will quickly obtain your personal evaporation curve.
Uma grande superfície exposta evapora proporcionalmente mais. Cascata ou fonte duplicam facilmente a taxa de evaporação por efeito de pulverização. O vento multiplica também as perdas ao renovar constantemente o ar seco por cima da água.
As plantas de margem agravam o balanço pela sua evapotranspiração, processo combinado de evaporação e de transpiração foliar. Um maciço denso de juncos ou de papiros pode representar 30 a 50 % das perdas totais.
Para limitar, abrande as cascatas durante os picos de calor, crie uma zona abrigada do vento e escolha plantas de margem moderadamente evapotranspirantes. O sombreamento parcial por plantas flutuantes completa utilmente a estratégia.
Compensating for evaporation seems trivial : you open the tap and let it run. That is exactly the gesture that can kill part of your stock. Two dangers combine when no precautions are taken : thermal shock and the presence of chlorine or chloramine in mains water.
Koi carp and other pond fish tolerate a wide temperature range, provided changes are slow. A brutal top-up locally drops the temperature by several degrees, weakens immune defences and opens the door to disease. The following sections detail how to avoid these two traps.
A água da sua torneira sai geralmente entre 12 e 18 °C, mesmo no verão. A água do seu lago, por sua vez, sobe facilmente a 24-28 °C em plena estação. Verter bruscamente esta água fria cria uma diferença local de 10 °C ou mais, fatal para os peixes.
A regra absoluta é nunca ultrapassar 2 a 4 °C de diferença entre a água adicionada e a água do lago. Para lá disso, o enfraquecimento imunitário favorece o aparecimento de pontos brancos (ictioftiríase) em apenas alguns dias.
Se tiver de compensar muita água, faça-o em várias pequenas passagens repartidas ao longo do dia, ou deixe a água atemperar-se num recipiente ao sol algumas horas antes.
Tap water always contains chlorine or chloramine, added for drinkability. Chlorine burns fish gills and kills the nitrifying bacteria in the filter. This last consequence is often underestimated but can trigger a destructive ammonia spike.
Simple chlorine evaporates within 24 to 48 hours in the open air. Chloramine, on the other hand, is much more stable and requires active treatment. Activated carbon is the simplest solution : it binds chlorine and chloramine within a few hours.
A commercial water conditioner does the same job in a few minutes, which is handy for urgent top-ups.
Step one : prepare your water in a closed reserve the day before. Fill it 24 hours in advance with tap water, add a conditioner or let the chlorine evaporate, and let it all warm up in the open air.
Step two : check the pH and the temperature before adding. The difference with the pond must not exceed 2 to 4 °C. Pour gently, never more than 10 to 15 % of the pond's volume at once.
Ideally, top up in the evening, when temperatures stabilise. Watch your fish for the following 30 minutes : swimming, breathing, behaviour.
For outdoor ponds and long summer absences, two combined devices transform maintenance : a float valve installed on a pre-treated buffer tank, plus a good-sized rainwater collector.
The float valve works like a toilet cistern valve : as long as the level drops, it lets water flow ; as soon as the mark is reached, it closes. The buffer tank allows the water to be pre-conditioned before it reaches the pond.
Collected rainwater is the gentlest there is : no chlorine, at ambient temperature, perfectly suited. A 1,000-litre tank is enough for a normal summer on a medium-sized domestic pond.
Summer evaporation is not inevitable. Understanding the formula, measuring your own losses, identifying the aggravating factors : these are the three keys to anticipating. As for topping up, it rests on two golden rules : a maximum 4 °C temperature difference, and zero residual chlorine in the added water.
With a simple routine or an automatic system, your pond gets through the hottest months without harm to the fish or loss of filter bacteria. Consistency and anticipation are worth a thousand catch-up chemicals.
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