Plants that love Kratky
The stars of the method are short-cycle leafy greens. Lettuces, lamb's lettuce, spinach, pak choi, chard, and arugula reach maturity before the solution is fully consumed. Aromatic herbs also excel in this format. Basil, chives, mint, cilantro, and parsley produce generously for several weeks with a single refill.
For these crops, a one-liter jar is more than enough for one plant. A 5-liter bucket can accommodate three to four lettuces side by side, provided that correct planting distances are observed to avoid competition between neighbors.
Limitations to be aware of
Fruiting plants like tomatoes, peppers, or cucumbers are possible but go against the passive philosophy. A tomato in Kratky consumes the equivalent of its own weight in water per week, which necessitates frequent top-ups or a 25 to 50-gallon reservoir.
Root vegetables, on the other hand, are incompatible. Carrots, potatoes, radishes, and beets deform or rot in a constantly humid environment. It is better to reserve them for soil cultivation or in dry substrates.