Guano

Guano can be stored for several years (3 to 5 years) if kept away from moisture and heat. Store it in a dry, tightly closed place to preserve its nutritional properties.

It is recommended to use approximately 100 g/m² as a base amendment. You can adjust according to the specific needs of your crops.

Yes, provided that it is introduced gradually and that the water parameters (pH, NO₂, NO₃, NH₄) are regularly checked to avoid imbalances.