The lotus's strength lies in its extraordinary root system. The rhizome and its network of rootlets colonise the entire substrate and water column, creating a vast exchange surface with the aquatic environment.
This root density massively absorbs the nitrates and phosphates produced by fish waste and the breakdown of food, two unavoidable stages of the nitrogen cycle in aquaponics. The lotus also captures certain heavy metals documented by phytoremediation studies.
Compared with lettuce or basil, the lotus offers ten to twenty times more root biomass, which translates into a much stronger purification capacity per plant. A valuable asset in heavily stocked ponds.
Be careful, however: this absorption power is concentrated almost exclusively during the active growth period, from April to August. For the rest of the year, its filtering role decreases sharply.
Moreover, in an aquaponic system, too high a density of aquatic plants can create competition for your fruit and vegetables. It is therefore essential to find the right balance between ornamental and edible.