Green Lamb's Lettuce Seeds from Cambrai

There Green of Cambrai is an old variety of lamb's lettuce, highly prized for its small, compact rosettes and dark green, tender, and flavorful leaves. Ideal for autumn and winter crops, it offers excellent cold resistance, allowing harvests even in the coolest periods.

Easy to grow, it can be grown in open ground, in a cold greenhouse, or in an aquaponic system, taking advantage of a temperate climate and well-drained soil.

🌿 A sweet and crunchy salad

Appreciated for its mild flavor, Cambrai Green Lamb's Lettuce can be eaten raw in salads, mixed with other young shoots, or lightly braised as an accompaniment to winter dishes. Its melting texture and vitamin-rich leaves make it an essential health asset.

🌱 Tips for successful sowing

• Direct sowing : from July to October.
• Rise : in 10 to 20 days, depending on the temperature.
• Spacing : 15 cm between lines.
• Tip : Water regularly to maintain constant humidity that is favorable for germination.

💡 Harvesting and growing tips

Harvesting takes place between October and March. Pick lamb's lettuce whole or as needed to ensure optimal freshness.

Kokopelli is a French association committed to preserving cultivated biodiversity. It offers free, reproducible seeds from organic farming, free from GMOs and chemical treatments.

For over 20 years, Kokopelli has supported a resilient, autonomous agricultural model that respects natural cycles, by distributing old and peasant varieties adapted to all forms of gardening, from family vegetable gardens to professional market gardening.