Korean Mint Seeds

There Korean Mint (Agastache rugosa) is a very aromatic perennial plant with downy green leaves that give off a sweet scent somewhere between mint and licorice. It is also very decorative thanks to its spikes of purple flowers that attract bees and butterflies.

Easy to grow, it adapts to pots, open ground or aquaponics, preferring well-drained soil and sunny to partially shaded exposure.

🧑‍🍳 Culinary and wellness uses

Korean mint flavors infusions, desserts, salads, iced teas, and sauces. It is also recognized for its digestive and relaxing properties in herbal medicine.

🌱 Tips for successful sowing

1. Sowing under cover : from March to April.
2. Sowing in open ground : from April to May, directly in place.
3. Rise : in 10 to 20 days.
4. Spacing : 30 to 40 cm between plants.
5. Tip : Sow on the surface without covering, as light promotes germination.

🧑‍🌾 Harvesting and growing tips

Harvesting begins in June and continues until the first frost. Pick the young leaves as they appear to fully enjoy their aroma.

Kokopelli is a French association committed to preserving cultivated biodiversity. It offers free, reproducible seeds from organic farming, free from GMOs and chemical treatments.

For over 20 years, Kokopelli has supported a resilient, autonomous agricultural model that respects natural cycles, by distributing old and peasant varieties adapted to all forms of gardening, from family vegetable gardens to professional market gardening.