Chinese Cabbage Seeds - Dwarf Pak Choy

The Shanghai Dwarf Pak Choi is a dwarf Chinese cabbage popular for its fast growth, mild flavor, and crisp stems. Its soft green leaves and light petioles form a compact rosette, ideal for small areas or aquaponics.

Adapted to temperate climates, it can be grown both in open ground and in aquaponic systems. Resistant to the first cold spells, it is perfect for spring and autumn crops.

🧑‍🍳 Various culinary uses

Pak choi can be cooked in a variety of ways: pan-fried, stir-fried, in Asian soup, steamed as a side dish, or raw in a crunchy salad. Its tender texture and slightly sweet flavor make it a staple in healthy cooking.

🌱 Tips for successful sowing

• Sowing under cover : from February-March.
• Sowing in open ground : from April, or at the end of summer for an autumn harvest.
• Rise : in 5 to 10 days.
• Spacing : 25 cm between plants.
• Tip : Water regularly to prevent premature seeding.

🧑‍🌾 Harvesting and growing tips

Pak Choi is harvested approximately 45 to 60 days after sowing, depending on growing conditions. Cut back at the base to encourage possible regrowth.

Kokopelli is a French association committed to preserving cultivated biodiversity. It offers free, reproducible seeds from organic farming, free from GMOs and chemical treatments.

For over 20 years, Kokopelli has supported a resilient, autonomous agricultural model that respects natural cycles, by distributing old and peasant varieties adapted to all forms of gardening, from family vegetable gardens to professional market gardening.