Giant Italian Parsley Seeds

The Giant Parsley from Italy is a very aromatic variety of flat-leaf parsley, known for its impressive leaf size and robustness. Suitable for outdoor cultivation, in containers, or in aquaponics, it thrives in rich, fresh, well-drained soil, in sunny or partially shaded areas.

🌿 An intense flavor to enhance your dishes

Enjoyed raw in salads, sauces, tabbouleh, or at the end of cooking in hot dishes, this parsley offers an intense and refreshing green note. Its large, tender leaves make harvesting easy.

🪴 Tips for successful sowing

1. Sowing under cover or in the ground : from March to September.
2. Rise : in 15 to 25 days.
3. Spacing : 20 to 30 cm between plants.
4. Tip : Soak the seeds 24 hours before sowing to promote rapid germination.

💡 Harvesting and growing tips

Harvesting begins 2 to 3 months after sowing and can last until the first frost. Cut the stems back to the base to encourage vigorous new growth.

Kokopelli is a French association committed to preserving cultivated biodiversity. It offers free, reproducible seeds from organic farming, free from GMOs and chemical treatments.

For over 20 years, Kokopelli has supported a resilient, autonomous agricultural model that respects natural cycles, by distributing old and peasant varieties adapted to all forms of gardening, from family vegetable gardens to professional market gardening.