Cultivated Coriander Seeds

There Cultivated Coriander is an annual aromatic plant, highly prized for its fragrant leaves and lemony seeds. It is easy to grow and thrives in the ground, pots, or aquaponics.

Adapted to temperate climates, it likes light, drained soils and partial shade to sunny exposures.

🧑‍🍳 In the kitchen: a dual use

Coriander leaves add a wonderful flavor to Asian and Mexican dishes, tagines, and salads. The seeds, once dried, are used to season breads, curries, marinades, and infusions.

🌱 Tips for successful sowing

1. Direct sowing in open ground : from March to September.
2. Rise : in 10 to 20 days depending on temperatures.
3. Spacing : 20 to 30 cm between plants.
4. Tip : Soak the seeds 24 hours before sowing to speed up germination.

🧑‍🌾 Harvesting and growing tips

Harvesting the leaves begins 7 to 8 weeks after sowing. The seeds should be harvested at the end of flowering, once they turn brown.

Kokopelli is a French association committed to preserving cultivated biodiversity. It offers free, reproducible seeds from organic farming, free from GMOs and chemical treatments.

For over 20 years, Kokopelli has supported a resilient, autonomous agricultural model that respects natural cycles, by distributing old and peasant varieties adapted to all forms of gardening, from family vegetable gardens to professional market gardening.