Reine de Mai lettuce seeds
A very old cabbage lettuce originating from France, Reine de Mai forms a head with a tightly packed heart, with fine, light green leaves tinged with reddish-brown, harvested from April to June.
The packet contains 500 organic, open-pollinated seeds. Sow under cover from January, then in the ground from March to June.
The summary
- What you receive: 500 organic, open-pollinated Reine de Mai lettuce seeds.
- Sowing: from January to April under cover, from March to June in place, under a thin layer of soil.
- Germination: 7 to 10 days at 10 to 18 °C, seed only just covered.
- Harvest: from April to June, a heart of 120 to 180 g cut level with the base.
- Space needed: one plant every 30 cm in every direction, transplanted at the 4 true leaf stage.
- How to choose: this one for the first salads, Gloire du Dauphiné for two harvests.
Early butterhead lettuce, 500 farmers' seeds, for deep water culture or open ground
Reine de Mai is a very old heading lettuce originating in France, and it is its earliness that makes it worthwhile. Hardy and fast-growing, it forms a medium-sized head with a tightly packed heart, with fine light green leaves tinged with reddish brown. Sown in January under cover, it gives you lettuces from April, at a time when the garden has nothing else to offer, and can be harvested until June.
💡 Germinating in the light
Lettuce seed germinates best in light, so a seed buried at 1 cm comes up poorly or not at all. Cover it with a thin layer of soil, no more, then firm lightly so that it touches the moist medium. If you sow in a pot or tray, keep the seedlings between 10 and 18 °C, about a month before planting out: germination then takes 7 to 10 days. A room that is too warm slows it down, because above 25 °C germination becomes uneven, which explains a good share of the germination failures in late spring.
📆 A new batch every 15 days
When the plants have 4 true leaves, transplant them at 30 cm spacing in every direction, keeping the crown well above the grow medium, as a buried crown rots within a few days. In open ground, direct sowing takes place from March to June, sown thinly and then thinned to the same 30 cm spacing. As Reine de Mai is harvested over a short window, a small sowing every 15 days is better than one large row, which would reach maturity all at once.
In January
Sow under cover, in a pot, in a bright spot kept between 10 and 18 °C.
In March
Sow in place as soon as the soil has dried out enough to work, and transplant the January seedlings.
Every 15 days
Sow a small batch again, as each sowing is harvested over a short window.
The lettuce that kicks off a new system
This lettuce suits a water system that has just been cycled, because its nitrogen needs are low, its roots short and its cycle quick. Set it up on a grow bed or directly on a raft, in a sponge pod that holds the plug, and keep the water level below the collar. Gloire du Dauphiné then takes over in autumn, in the same positions.
Harvesting begins in April on January seedlings and continues until June. Cut the head at the base when it gives slightly under your hand, without waiting for it to be perfect, because if you delay, the long days of late spring make the plant bolt. A mature Reine de Mai weighs 120 to 180 g. It can be eaten raw, with a simple dressing, or cooked like spinach, which lets you use the plants that are starting to elongate.
🧺 Saving your own seeds
Lettuce almost always pollinates itself, which limits crossing between neighbouring varieties and makes seed saving simple. Leave one or two fine plants to form their flower stalk in early summer, flower, then dry out where they stand. The seeds, achenes fitted with a white pappus like those of the dandelion, are collected by shaking the dry heads into a paper bag. Stored dry, they keep good germination for about 3 years, after which you will sow more densely to compensate.
Technical specifications
The sachet
- Number of seeds
- 500Enough to sow a batch every 15 days over two seasons.
- Seed origin
- Kokopelli associationOrganic seeds, royalty-free.
- Seed type
- Open-pollinated, non-hybridReproducible: seed from your own harvest will give the same variety.
- Seed storage
- Approximately 3 yearsKeep dry, cool and dark. Beyond that, sow more densely.
The variety
- Botanical name
- Lactuca sativa
- Type
- Hearting, earlyMedium-sized head with a tightly packed heart.
- Colour
- Light green tinged with reddish-brownFine, tender leaves.
- Weight of an apple
- 120 to 180 gEaten raw, or cooked like spinach.
Seedling and harvest
- Seedlings under cover
- January to AprilIn a small pot or a tray, between 10 and 18 °C.
- Direct seedling
- March to JuneSow thinly, a batch every 15 days.
- Seedling depth
- Thin layer of soilThe seed germinates better in the light.
- Germination time
- 7 to 10 daysAbove 25 °C, germination becomes erratic.
- Spacing
- 30 cm in every directionTransplanting at the 4 true leaves stage.
- Harvest
- April to JuneHeart cut level with the crown.
To budget for separately
- Seedling medium
- Foam pods or fine compost
- Container
- 1 shallow tub
8 further specifications are available in the detailed view.
In the box
- 1 paper packet of 500 Reine de Mai lettuce seeds, harvested from organic farming
- 1 variety label: botanical name, sowing period, and year of seed harvest
Contents, sowing calendar and spacings checked on 11/10/2026 on the seed supplier's sheet. Depths, temperatures and germination times checked on 20/09/2026 on two growing calendars. Heights and storage periods are approximate figures for mainland France.
Reine de Mai or Gloire du Dauphiné
Two farmers' lettuces, each sold in a packet of 500 seeds. The shape of the heart, the texture of the leaf and the number of harvest seasons set them apart.
| Lettuce type | Leaf texture | Colour | Earliness | Seedlings under cover | Direct seedling | Harvest | Autumn harvest | Harvest months of the year (month) | |
|---|---|---|---|---|---|---|---|---|---|
| Recommended Reine de Mai lettuce seedsYour choice | Hearting, tight heart | Fine and tender | Light green tinged with reddish-brown | Early | January to April | March to June | April to June | No | 3 month |
| Batavia lettuce seeds, Gloire du DauphinéYour choice | Batavia, large heart | Crunchy | Bright green tinged with red | Mid-season | February to April | April to June, then August and September | April to June, then October and November | Yes | 5 month |
Values recorded on 11/10/2026 from the seed supplier's data sheets.
Help choosing
Which lettuce to sow this year
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Frequently asked questions
6 questions
6 key questions
Growing calendar
Guidelines for mainland France, to be shifted by about 2 weeks depending on your region.
| Stage | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Seedlings under cover4 months | Seedlings under cover in January | Seedlings under cover in February | Seedlings under cover in March | Seedlings under cover in April | Seedlings under cover: no | Seedlings under cover: no | Seedlings under cover: no | Seedlings under cover: no | Seedlings under cover: no | Seedlings under cover: no | Seedlings under cover: no | Seedlings under cover: no |
| Direct seedling4 months | Direct seedling: no | Direct seedling: no | Direct seedling in March | Direct seedling in April | Direct seedling in May | Direct seedling in June | Direct seedling: no | Direct seedling: no | Direct seedling: no | Direct seedling: no | Direct seedling: no | Direct seedling: no |
| Transplanting3 months | Transplanting: no | Transplanting: no | Transplanting in March | Transplanting in April | Transplanting in May | Transplanting: no | Transplanting: no | Transplanting: no | Transplanting: no | Transplanting: no | Transplanting: no | Transplanting: no |
| Harvest3 months | Harvest: no | Harvest: no | Harvest: no | Harvest in April | Harvest in May | Harvest in June | Harvest: no | Harvest: no | Harvest: no | Harvest: no | Harvest: no | Harvest: no |
Growing guidance
- Seedling depth
- Thin layer of soilThe seed germinates better in the light
- Germination temperature
- 10 to 18 °CAbove 25 °C, germination becomes uneven
- Germination time
- 7 to 10 days
- Weight of an apple
- 120 to 180 g
- Spacing
- 30 cm in every directionAfter transplanting or thinning
- Lettuce type
- Hearting, earlyMedium-sized lettuce with a tight heart
- Aspect
- Sun or partial shadePartial shade delays bolting
- Sowing schedule
- Every 15 daysTo spread out a short harvest window
- pH in aquaponics
- 6.5 to 7.5The usual balance between fish, bacteria and plants
- Seed storage
- Around 3 yearsDry and away from light
What you need to know
- Cover the seed with a fine layer of soil, no more. Lettuce germinates better in the light, and a seed buried at 1 cm comes up poorly, which makes people think the packet is faulty.
- Water the compost before sowing, not after. Watering afterwards moves the seeds lying on the surface and pushes them down, which gives patchy, chequerboard emergence.
- Thin out in two passes, first to 10 cm and then to 30 cm. The plants removed at the first pass can be transplanted elsewhere and almost catch up.
- When transplanting, keep the crown clearly above the support. A buried crown rots within a few days, and it is the most frequent loss after germination.
- Sow in small batches of 5 to 8 plants every 15 days. An early variety is harvested over a short window, and a single sowing all arrives at once.
- In aquaponics, lettuce is happy in a young system: little nitrogen, short roots, a fast cycle. Simply keep the water level below the crown and the water under 22 °C.
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