Verte de Cambrai corn salad seeds
An heirloom corn salad forming small rosettes of tender, rounded leaves, Verte de Cambrai is sown where it is to grow from August to October and harvested from October to March, in the depths of winter.
The packet contains 4 g of seed, organic and open-pollinated. Cut at the base of the rosette, it regrows and gives a second cut.
The summary
- What you receive: a 4 g packet of organic, open-pollinated Verte de Cambrai lamb's lettuce seeds.
- Sowing: in place from August to October, at 0.5 cm, in rows 25 cm apart.
- Germination: 10 to 20 days, more even below 20 °C, on firm, moist soil.
- Harvest: from October to March, rosette cut at the base, which regrows for a second cut.
- Space needed: rows 25 cm apart, or transplanted clumps every 10 cm.
- How much effort: regular watering until germination, then almost nothing.
Winter rosette salad, 4 g of farmers' seeds, sow from August to October
Verte de Cambrai corn salad, in organic, open-pollinated seeds from the Kokopelli association, is a winter salad that fills the vegetable patch from October to March, when everything else is resting. The 4 g packet is sown in place from August to October, at 0.5 cm deep, in rows 25 cm apart. Cut at the base, the rosette regrows for a second cut.
La Verte de Cambrai is an heirloom lamb's lettuce, already grown in France in the early 19th century and close to the Coquille de Louviers, which forms small rosettes of tender, green, rounded leaves. It fills the place that no other salad takes, that of winter, from October to March, when the rest of the vegetable garden is dormant. Sow it in late summer, it settles in slowly with the cool nights, and its great hardiness lets you cut it all winter.
❄️ A late-summer seedling
Sow in place, from August to October, at a depth of 0.5 cm. For rows, sow thinly in furrows spaced 25 cm apart, firm lightly, then keep the soil moist until emergence, which takes 10 to 20 days. If your bed is in full sun at the end of summer, shade the rows for a week, because above 20 °C corn salad seed germinates poorly. You can also sow 5 to 7 seeds per pot or per soil block, then transplant these clumps every 10 cm, in rows spaced 20 to 30 cm apart, which gives even rows without thinning.
Sow
Sow in place from August to October, at 0.5 cm deep, in rows 25 cm apart.
Weight down
Firm the seedbed with the back of a rake: seed germinates better in contact with damp soil.
Harvest
Cut the rosette at the crown: it grows back and gives a second cut.
A seed drill for sowing thinly in a furrow
Lamb's lettuce seed is small, and a 4 g packet holds far more than a single row needs: poured by hand, it falls in clumps that then have to be thinned. A hand seeder lets you place it evenly in the drill, as a thin sowing requires. The same tool then serves for the other fine seeds in the seed section, in spring.
✂️ The winter harvest
Lamb's lettuce is harvested from October to March, as you need it. Cut the rosette with a knife, at the crown, rather than pulling it up: the plant then regrows from the centre and gives a second cut later in the winter. Wait for the daytime thaw before harvesting, because a leaf caught in ice breaks and blackens on the cut edge. The variety is very hardy in the cold, and a fleece laid over the bed before the hard frosts mainly protects the harvest, keeping the leaves supple under the knife.
For clean lamb's lettuce, mulch lightly between your rows in autumn. Splashes of soil lodge in the heart of the rosettes and make washing a long job, whereas mulching greatly limits them. La Verte de Cambrai thrives in partial shade as well as in full shade, which also allows you to plant it at the foot of a hedge or behind a tall late-summer crop, on a bed that would otherwise stay empty all winter.
💧 Lamb's lettuce in aquaponics
Its needs are low: a short, fibrous root system, little nitrogen, no structure to support. It therefore settles in easily on your raft or in a grow bed filled with clay pebbles. The limit is the water temperature: below 10 °C, the activity of the filter's bacteria slows sharply, and it is then the system that limits the crop, not the plant. Indoors or in an unheated greenhouse, you have here one of the few useful winter crops, as set out in the guide to autumn seedlings in aquaponics.
Technical specifications
The sachet
- Capacity
- 4 g of seedsEnough to sow several rows through the autumn.
- Seed origin
- Kokopelli associationOrganic seeds, royalty-free.
- Seed type
- Open-pollinated, non-hybridReproducible: seed from your own harvest will give the same variety.
- Seed storage
- About 4 yearsStore in a dry, cool, dark place.
The variety
- Botanical name
- Valerianella locustaPart of the valerian family, not the lettuces.
- Type
- Winter rosette, late-maturingGreen, tender, rounded leaves.
- Aspect
- Partial shade or shadeA bed with little winter sun suits it well.
- Cold tolerance
- Very hardyA fleece protects the crop from hard frosts.
Seedling and harvest
- Direct seedling
- August to OctoberSow thinly, then firm down and keep moist.
- Seedling depth
- 0.5 cm
- Germination temperature
- 15 to 20 °CAbove 20 °C, germination turns poor.
- Germination time
- 10 to 20 days
- Spacing
- Rows 25 cm apartOr plugs transplanted every 10 cm.
- Harvest
- October to MarchCut at the crown, the rosette grows back.
To budget for separately
- Seed drill
- 1 hand seeder for fine seeds
- Winter protection
- A fleece or a bed of brushwood
8 further specifications are available in the detailed view.
In the box
- 1 paper packet of 4 g of Verte de Cambrai corn salad seeds, harvested from organic farming
- 1 variety label: botanical name, sowing period, and year of seed harvest
Contents, sowing calendar and spacings checked on 11/10/2026 on the seed supplier's sheet. Depths, temperatures and germination times checked on 20/09/2026 on two growing calendars. Heights and storage periods are approximate figures for mainland France.
Manufacturer and product safety
- Manufacturer
- Association Kokopelli (SIREN 433481124, TVA FR80433481124)
- Postal address
- 7 route de Sabarat, Forêt de Castagnès, 09290 Le Mas-d'Azil, France
- Contact
- Formulaire de contact : https://kokopelli-semences.fr/fr/faq/ (aucune adresse e-mail publique) ; téléphone 05 61 67 69 87
- Website
- kokopelli-semences.fr
Information provided under Regulation (EU) 2023/988 on general product safety.
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Frequently asked questions
6 questions
6 key questions
Growing calendar
Guidelines for mainland France, to be shifted by about 2 weeks depending on your region.
| Stage | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Direct seedling3 months | Direct seedling: no | Direct seedling: no | Direct seedling: no | Direct seedling: no | Direct seedling: no | Direct seedling: no | Direct seedling: no | Direct seedling in August | Direct seedling in September | Direct seedling in October | Direct seedling: no | Direct seedling: no |
| Setting out the rosettes3 months | Setting out the rosettes: no | Setting out the rosettes: no | Setting out the rosettes: no | Setting out the rosettes: no | Setting out the rosettes: no | Setting out the rosettes: no | Setting out the rosettes: no | Setting out the rosettes: no | Setting out the rosettes in September | Setting out the rosettes in October | Setting out the rosettes in November | Setting out the rosettes: no |
| Harvest6 months | Harvest in January | Harvest in February | Harvest in March | Harvest: no | Harvest: no | Harvest: no | Harvest: no | Harvest: no | Harvest: no | Harvest in October | Harvest in November | Harvest in December |
| Flowering2 months | Flowering: no | Flowering: no | Flowering: no | Flowering in April | Flowering in May | Flowering: no | Flowering: no | Flowering: no | Flowering: no | Flowering: no | Flowering: no | Flowering: no |
Growing guidance
- Seedling
- In place or in plugsClumps of 5 to 7 seeds, pricked out every 10 cm
- Seedling depth
- 0.5 cm
- Germination temperature
- 15 à 20 °CAbove 20 °C, germination becomes very poor
- Germination time
- 10 to 20 daysSlower than that of lettuces
- Spacing
- 25 cm between rowsOr rows 20 to 30 cm apart for the plugs
- Harvest period
- October to MarchCutting at the crown allows a second harvest
- Cold tolerance
- Very hardyA fleece protects the crop from hard frosts
- Aspect
- Partial shade or shade
- pH in aquaponics
- 6.5 to 7.5The usual balance between fish, bacteria and plants
- Seed storage
- About 4 yearsDry and away from light
What you need to know
- Firm the seedbed down with the back of a rake or with a board. Lamb's lettuce germinates poorly in a fluffy soil, because the seed needs firm contact with damp earth to sprout.
- If you sow in August, sow in the evening on soil watered the day before. Above 20 °C, the seed germinates poorly, then comes up late and unevenly.
- Sow in blocks of 5 to 7 seeds if you want regular rows. The clumps are transplanted whole every 10 cm, without thinning.
- Cut the rosette at the crown rather than pulling it up. It regrows from the heart and gives a second cut later in the winter.
- Mulch lightly between the rows in autumn. Splashed soil makes washing lamb's lettuce tedious, and a mulch greatly reduces it.
- In aquaponics, the limit is not the lamb's lettuce but the water temperature. Below 10 °C, the bacteria in the filter slow down and the available nitrogen decreases, whereas indoors the crop carries on normally.
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