Iron deficiency is arguably the most common. It shows up as marked yellowing of young leaves while the veins remain green. This phenomenon, known as iron chlorosis, is often linked to a pH that is too high, which blocks iron uptake.
Even when this mineral is present in the water, plants can no longer absorb it. It is therefore important to keep your pH between 6 and 7.5. If that is not enough, you can use DTPA chelated iron 11%, which is an ideal solution: it remains stable up to neutral pH, does not affect the colour of the water, and is perfectly suited to aquaponic systems.
Potassium is also a frequent source of imbalance. When it is lacking, leaf edges become dried out or scorched, and stems grow more brittle, leaving plants vulnerable to disease and climatic variation. To correct this deficiency, adding potassium bicarbonate is particularly useful, as it also acts as a pH buffer.