Semi di Prezzemolo Gigante d'Italia

The Giant Parsley from Italy is a very aromatic variety of flat leaf parsley, known for its impressive leaf size and robustness. Suitable for outdoor cultivation, in containers, or in aquaponics, it thrives in rich, fresh, well-drained soil, in sunny or partially shaded areas.

🌿 An intense flavor to enhance your dishes

Enjoyed raw in salads, sauces, tabbouleh, or at the end of cooking in hot dishes, this parsley offers an intense and refreshing green note. Its large, tender leaves make harvesting easy.

🪴 Tips for successful sowing

1. Sowing under cover or in the ground: from March to September.
2. Rise : in 15 to 25 days.
3. Spacing : 20 to 30 cm between plants.
4. Tip : Soak the seeds 24 hours before sowing to promote rapid germination.

💡 Harvesting and growing tips

Harvesting begins 2 to 3 months after sowing and can last until the first frost. Cut the stems back to the base to encourage vigorous new growth.

Kokopelli è un'associazione francese impegnata nella preservazione della biodiversità coltivata. Propone sementi libere, riproducibili e provenienti dall'agricoltura biologica, senza OGM né trattamenti chimici.

Da oltre 20 anni, Kokopelli sostiene un modello agricolo resiliente, autonomo e rispettoso dei cicli naturali, diffondendo varietà antiche e contadine adatte a tutte le forme di giardinaggio, dall'orto familiare alla produzione orticola professionale.