ZenGreens box of 20 packets of organic sprouting seeds, on a white background

Organic sprouting seed kit – assortment of organic seeds for home sprouts and germinations

Organic sprouting seed kit close-up – alfalfa, broccoli and radish blends for home sprouter

Organic sprouting seeds varieties – AB-certified seed packs for fresh sprouts

Organic sprouting seeds in packs – organic seeds ready to sprout in the kitchen

Organic sprouting seed kit packaging – convenient pack for regular sprouting

Organic sprouting seed kit main view – organic seeds that sprout within a few days

Organic microgreens kits

Name: Organic microgreens kits
Brand: ZenGreens
SKU: 3ae29f5b-3853-497a-867c-0a1fd94a1f61
Availability: InStock

21,90 €

~~0,00 €~~ 21,90 €

(2655 avis)

ZenGreens organic sprouting seed sets, with 10 to 20 varieties, one variety per packet, germinator not included. The seeds soak for 6 to 12 hours, and the shoots are cut at root level once they reach 5 to 10 cm.

Assortiment : Germs 10

Germs 10

Nutri 10 Germs

Germs 20

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Payment in instalments, free of charge

The summary

What you receive: a gift box of sprouting seed packets, one variety per packet.
What the number means: the number of varieties included, not a quantity of seeds.
Soaking: 6 to 12 hours in clean water, before placing in the sprouter.
Routine: one or two rinses per day until harvest.
When to harvest: when the shoots reach 5 to 10 cm, cut at root level.
How it arrives: in a gift box, on its own or with the rest of your order.

ZenGreens kits of 10 or 20 varieties, soaking 6 to 12 h, cut at 5 or 10 cm

These are organic seeds for sprouting, sold without a sprouter. You choose an assortment, soak the seeds for 6 to 12 hours, then set them to sprout. Cut at the base of the roots once the shoots reach 5 to 10 cm.

Brassicas

Broccoli, cabbage, rocket, mustard, and radish sprouts have a flavour ranging from peppery to distinctly hot.

Legumes

Red lentil, mung bean, pea and adzuki bean give soft, crisp sprouts with a satisfying bite.

Wheat and sunflower

Their shoots are tender and top a slice of bread without overpowering everything else.

Herbs

Parsley, watercress, alfalfa, and red clover bring fresh notes, to be scattered over a dish at the last moment.

🔢 What the number means

The number after the assortment name is the number of varieties included in the kit, not the quantity of seeds. Germes 10 contains 10 different packets, Germes 20 contains 20, and Germes nutri 10 brings together 10 species chosen for their nutritional density. Each variety comes in its own labelled paper packet, and each packet covers several successive sowings. The 10-variety kit includes, for example, mung bean, radish, alfalfa, rocket, pea, lettuce, broccoli raab, cress, sunflower, and fenugreek, which already covers the four families described above. Moving from 10 to 20 varieties doesn't give you more sprouts, it gives you a wider range of flavours to grow side by side.

🌱 Soaking, then the routine

Start with soaking, 6 to 12 hours in water depending on seed size, long enough for the outer coat to soften. Drain, spread evenly on your chosen medium, then water once or twice a day until harvest. Keep the seeds away from light for the first two days, then move them into natural light for the remainder. When a seed fails to germinate, the cause is almost always one of these three steps.

The propagator that receives the seeds

These seeds are best germinated in a sprouter. The jar sprouter can be scaled up to three units running in parallel, while the two-tray sprouter handles two staggered batches in a more compact format. The choice comes down to what you actually consume each week, not the number of varieties you plan to try.

Soaking that goes on too long

Skipping the soaking leaves a proportion of seeds dormant, and the mat germinates unevenly. Letting them soak for a full day creates the opposite problem, as the seed suffocates in the water and ferments before it has a chance to germinate. 6 to 12 hours avoids both risks, and draining must be thorough, with no residual water left at the bottom of the container. A sour smell during germination is almost always a sign of one of these two mistakes.

🥗 What it delivers in the kitchen

Sprouts are eaten raw and added at the last moment, on a salad, a soup, an omelette, a slice of toast or a bowl. They bring a crunchy texture and a colour that cooking destroys, which is why they are added once the heat is off. A single packet covers several successive seedlings, and there is no need to sow everything at once. The flavour varies considerably from one variety to the next, so growing two varieties side by side gives more than a large packet of just one.

📦 Storing the sachets

A seed for sprouting is a living seed, and its germination rate declines over time with heat and moisture. Keep the packets sealed, dry and away from light, in an airtight container rather than loose in a kitchen drawer, where steam and temperature swings will do their damage. A properly stored packet maintains reliable germination for one to two years depending on the species, with legumes lasting longer than brassicas. Note the date you open each packet, because a falling germination rate is easily mistaken for a technique error.

🧼 Hygiene during germination

Moist seeds at room temperature are just as favourable an environment for bacteria as they are for sprouts, and that's the only real point of vigilance with this crop. Rinse and drain thoroughly once or twice a day, never leaving water sitting at the bottom, and keep the sprouting jar in a ventilated room rather than a closed cupboard. Wash the container between each batch, with soapy water or diluted white vinegar, and discard without hesitation any tray that smells sour or shows grey patches. A fresh-sprout smell and clear draining water are the two signs that a batch is going well.

Technical specifications

The essentials

What you sow: Organic seeds for sproutingBrassicas, legumes, cereals, and herbs, brought together in a single gift box.
What the number means: The number of varieties10 or 20 distinct varieties, one per packet, not a quantity of seeds.
Soaking: 6 to 12 hDepending on the seed size, then drain completely before placing in the germinator.
Watering: 1 to 2 times a dayRight through to harvest, without ever leaving stagnant water beneath the seeds.
Harvest stage: Shoots of 5 to 10 cmCut flush with the roots, then eaten raw.

To budget for separately

A germination tray: A jar sprouterOr any germination tray with a perforated base and reservoir.
The soaking water: A bowl and clean waterDrained completely before the seeds are placed onto the grow medium.

In the box

1 box of organic sprouting seeds, one variety per packet, from the selection chosen in the selector

Number of varieties, soaking, watering frequency and harvest stage: figures supplied by the manufacturer ZenGreens, recorded on 24/09/2026. The contents of the 10-variety box are taken from the packaging.

Estimate your
delivery time

The packet, being light, is dispatched on its own or with the rest of your order. Exact shipping costs and final delivery times are displayed at checkout once your address has been entered. Outside the European Union, import duties and taxes remain the responsibility of the recipient.

Frequently asked questions

6 questions

6 key questions

Which range should you choose for a first attempt?

Should you rinse the sprouts before eating them?

How long between placing seeds in the propagator and cutting?

Can these seeds be sown directly in the vegetable patch rather than in a propagator?

These are seeds meant to germinate quickly and be eaten young — not to grow a plant through to full maturity. Radish sprouting seeds are cut at the first-leaf stage, well before anything forms below the surface.

For a seedling grown through to harvest, whether in soil or a growing system, look to vegetable seeds such as our Vert de Gênes basil seeds, which include sowing depth and days-to-harvest information.

An organic range — what difference does it make when germinating seeds?

How many seedlings does one bag allow?

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Organic microgreens kits

The summary