Seeds, seedlings & sprouting

Organic vegetable seeds, seed starting and cloning equipment, sprouters and sprouting seeds.

-50% on a selection of fish food

Vert de Gênes basil plant with large bright green leaves, next to a small pile of its seeds
Genovese basil seeds
Regular price 500.00 RSD
Regular price Sale price 500.00 RSD
Bunch of common chives with fine hollow stems, shown with a small heap of their seeds
Common chive seeds
Regular price 500.00 RSD
Regular price Sale price 500.00 RSD
A Dark Opal basil plant with deep purple, serrated leaves, with a small pile of black seeds beside it
Basil seeds, Dark Opal
Regular price 500.00 RSD
Regular price Sale price 500.00 RSD
15 products out of 72

Successful seed starting depends on three conditions: a suitable seed, a medium that holds moisture without suffocating the roots, and enough warmth. The seed packets are heritage, open-pollinated seeds: the Gloire du Dauphiné batavia lettuce, for example, contains 500 non-hybrid seeds that keep for about 3 years somewhere dry, cool and dark. The organic gift sets bring together 6 to 20 varieties per family of vegetables or herbs.

In hydroponics, choose the medium according to the system: peat pods and sponges fit into the 32 mm net pots of towers and NFT channels, while 2 or 2.5 cm rockwool cubes fill the trays. Temperature matters: tomatoes emerge in 6 to 8 days in a medium at 20 to 25 °C, and the heat mat raises the base of the container 5 to 11 °C above room temperature. Sprouters produce sprouts and microgreens, and the HydroCloner roots up to 72 cuttings. If germination fails, the article Germination failure: causes and solutions reviews the causes.

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